The Soup Blog
Recipes, Culinary Insights & Humor Spooned Up Fresh Every Week…………………(Now in its Ice Cream Phase)

Anyone who’s read this blog more than twice (Thanks, Mom.),  knows that my all-time favorite soup making appliance is the immersion blender. It’s great for pureeing soups, making salad dressings, tapenade, even smoothies. What the immersion blender doesn’t do is—slice, dice and julienne. For that I use my less favorite kitchen tool: the mandoline. Correction: […]