The Soup Blog
Recipes, Culinary Insights & Humor Spooned Up Fresh Every Week…………………(Now in its Ice Cream Phase)

As I sit at my computer thinking about this next post, I can come up with any number of credible reasons why I chose to make Pear and Pepper soup this week: The nearness of Valentine’s Day inspired me to create a soup out of bell peppers as red as roses. Because my youngest daughter […]

Categories: Carrots, Celery, Onion, Poultry, Vegan, Vegetarian | Comments Off on Less Is Not More: Soup Stocks

My wife’s style is all about color. Not that I’m an expert or anything, having failed every single test for color blindness the last time I went to see the eye doctor. But anyone you ask will tell you the same thing: her gift for combining colors from the same palette or from different ones […]

We held our annual holiday party this week.  Although since we hadn’t hosted the party since ’07†, calling it annual is something of a stretch. But enough dwelling on the past.  We’re back. Actually, I’m not quite through dwelling in the past. Because the holidays (well, just Christmas, really) have a lot to do with […]

The title of this posting comes from the Bugs Bunny cartoon “Shish Ka Bugs” (see it here) in which Bugs, for obvious reasons, ends up serving a pot full of raw carrots to a king who demands Hasenpfeffer (a rabbit stew). What the heck does that have to do with a blog about soups? Well, […]

Categories: Arugula, Cheese, Vegetarian, Zucchini | Comments Off on Cutting Edge Soup: Zucchini Arugula

Anyone who’s read this blog more than twice (Thanks, Mom.),  knows that my all-time favorite soup making appliance is the immersion blender. It’s great for pureeing soups, making salad dressings, tapenade, even smoothies. What the immersion blender doesn’t do is—slice, dice and julienne. For that I use my less favorite kitchen tool: the mandoline. Correction: […]

Something is rotten in the state of Denmark.  It’s the cheese. And yet the rot is what makes the stuff so good.  I’m talking specifically about Danish Blue Cheese, one of the ingredients in this week’s soup. From what I understand Danish blue is a Scandinavian knock-off of Roquefort, although it’s milder and saltier. They […]

After my trials and tribulations with cucumber soup this week, going to see an author reading about Thoreau seemed somehow inappropriate. The most recent blog deadline had already rushed past and the desperation that filled my life was anything but quiet. I railed and  railed. What was I writing this stupid blog for anyway? Didn’t […]

Categories: Blended, Carrots, Dairy-free, Ginger, Vegan, Vegetarian | Comments Off on A Tempest in a Soup Pot: Carrot Ginger Soup

I don’t know what to believe anymore. I’d like to blame the messenger, but since damning the media is fast becoming the new national pastime, I’m reluctant to follow suit.  In fact I can’t really blame them.  There is so much competing for our attention these days, that the talking heads have to resort to […]

Categories: Dairy, Spinach, Vegetarian | Comments Off on Turning New Leaves: Chard, Kale & Spinach Soup

Have you ever tried to turn over a new leaf? You put in all the work.  You imagine a new world full of bright, sunny vistas only to discover it’s just the same old stuff. That’s what happened with this week’s soup. I’m in California right now with all its cold and rain. (Sigh) Not […]