{"id":867,"date":"2014-06-24T23:08:15","date_gmt":"2014-06-25T04:08:15","guid":{"rendered":"http:\/\/pcandres.com\/?p=530"},"modified":"2015-11-06T14:14:04","modified_gmt":"2015-11-06T20:14:04","slug":"the-mysterious-east-2","status":"publish","type":"post","link":"https:\/\/thesoupblog.com\/?p=867","title":{"rendered":"The Mysterious East: Ginger, Fruit &amp; Beef Soup"},"content":{"rendered":"<div id=\"wp_fb_like_button\" style=\"margin:5px 0;float:none\"><iframe src=\"http:\/\/www.facebook.com\/plugins\/like.php?href=https%3A%2F%2Fthesoupblog.com%2F%3Fp%3D867&amp;layout=button_count&amp;show_faces=true&amp;action=like&amp;font=arial&amp;colorscheme=light&amp;width=450&amp;height=30\" scrolling=\"no\" frameborder=\"0\" allowTransparency=\"true\" style=\"border:none; overflow:hidden; width: 450px; height: 30px;\"><\/iframe><\/div><p>As you may have noticed, my style of cooking involves a lot of improvisation.\u00a0 I like to work with what I\u2019ve got on hand.\u00a0 But since I\u2019m not on a first-name basis with most ingredients found in Asian cuisine nor very well-versed in Asian cooking techniques, I tend not to go there.<\/p>\n<p>Until now.<\/p>\n<div id=\"attachment_543\" style=\"width: 610px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/thesoupblog.com\/wp-content\/uploads\/2010\/06\/East-Meets-West-Pink1.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-543\" class=\"wp-image-543\" src=\"https:\/\/thesoupblog.com\/wp-content\/uploads\/2010\/06\/East-Meets-West-Pink1.jpg\" alt=\"Pacific Rim Paradox\" width=\"600\" height=\"175\" srcset=\"https:\/\/thesoupblog.com\/wp-content\/uploads\/2010\/06\/East-Meets-West-Pink1.jpg 959w, https:\/\/thesoupblog.com\/wp-content\/uploads\/2010\/06\/East-Meets-West-Pink1-300x87.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><p id=\"caption-attachment-543\" class=\"wp-caption-text\">Pacific Rim Paradox<\/p><\/div>\n<p>At the risk of sounding offensive, I still find Asian cooking a little inscrutable.<\/p>\n<p>I enjoy the cuisines of China, Japan, Thailand, Vietnam, Korea, and the Philippines, but am intimidated by cooking in any of those styles.<\/p>\n<p>It\u2019s partly to do with my childhood.\u00a0 My family ate often at Mexican restaurants, albeit Americanized ones (I\u2019m talking to you Red Onion) and even cooked it at home, if you count taco night and tamale pie. But the choices for Asian cuisine were limited to one Chinese take-out restaurant that we visited only on occasion.\u00a0 And cooking it at home?\u00a0 Forget about it.<\/p>\n<p>I\u2019m trying to remedy that situation with my own children and, to my credit, the only way my eldest will eat green beans is when they\u2019ve been stir-fried.\u00a0 Pot stickers are another favorite of the girls.<\/p>\n<p>I know, I know, big deal.\u00a0 Anyone can fry beans in peanut oil and open a bag of frozen dumplings from Costco.<\/p>\n<p>Trader Joe\u2019s was actually what got me going in this far eastern direction.\u00a0 On a whim I had picked up a can of coconut milk the last time I was there, and that purchase spurred me to buy the next ingredient: ginger.<\/p>\n<p>At that point I was already half way across the pacific.<\/p>\n<p>I knew enough to peel the ginger before using it and was pleased by the pungent smell that filled the kitchen when I began chopping. Next I added the minced root to the stock along with the coconut milk. The goal was to make a broth that resembled those I\u2019d tasted in the various restaurants I\u2019d been to throughout my (adult) life, or, to use the jargon of American hegemony, to \u201cAsian it up\u201d a bit.<\/p>\n<p>Then the lure of improvisation took over and I threw in peaches and kiwis, because I had them, yes, but also to push the soup in a more summery direction.\u00a0 In the process I took the soup into the realm of fusion cooking.\u00a0 I had planned on putting the beef into the pot a minute before service, like a Vietnamese Pho, but I decided to add it earlier to give the broth a little more heft. The chili powder gave it more than enough kick.<\/p>\n<p>You could say that I brought it back to the Asian side of the Pacific by adding Chinese parsley. But that\u2019s just another name for cilantro, so the soup truly landed in the realm of California cuisine.<\/p>\n<p>Ditto for the lime juice and scallions.<\/p>\n<p>We shared it with my in-laws and a horde of mosquitoes on the patio and had nothing but positive comments.\u00a0 In fact, it was really good.\u00a0 A perfect follow-up to the last game of my daughters\u2019 first year playing that other pan-Pacific pastime: baseball (okay, softball).<\/p>\n<p>Like my first foray into Asian soups, my girls were a little humbled by the difficulty of the game and the talent already on the field.\u00a0 Nonetheless, we enjoyed ourselves immensely and produced some great results.<\/p>\n<p>As with anyone who truly loves the game, we can\u2019t wait to get back out there again.<\/p>\n<p><strong>Ginger, Fruit &amp; Beef Soup<br \/>\n<\/strong>(serves 6-8)<br \/>\n\u00bc cup fresh ginger, minced<br \/>\n8 cups stock<br \/>\n1 14 oz. can coconut milk<br \/>\n2 cups onions, sliced<br \/>\n2 T chili powder<br \/>\n4 med. peaches, peeled and cut into chunks<br \/>\n4 kiwis, peeled and cut into chunks<br \/>\n1 lb beef, sliced into short thin strips<br \/>\nSalt &amp; pepper to taste<br \/>\n1 cup cilantro, chopped<br \/>\nThe juice of 2 limes<br \/>\nGreen onions, sliced on a diagonal<\/p>\n<ol>\n<li>Peel and mince the ginger, add it to the stock, coconut milk and onions and simmer for 10-15 minutes.<\/li>\n<li>Add the fruit and chili powder to the pot and continue to simmer.<\/li>\n<li>At this point I seasoned the beef, added it to the soup along with the cilantro and continued simmering for 10-15 more minutes.<\/li>\n<li>Right before service, I added the lime juice and green onions and put the soup warm into bowls.<\/li>\n<li>We served this soup with a warm spinach salad and it went very well with the warm summer night.<\/li>\n<\/ol>\n<p><em>Image Credit: Another Lucky Lager Tribute Image from the old college days<\/em><\/p>\n<p><strong>In the periodic break between Midwestern thunderstorms, leave a comment about your favorite Asian ingredients and, if you like, this week\u2019s posting.\u00a0 How else am I going to learn? I\u2019ll be reading <span style=\"text-decoration: underline;\">and<\/span> responding.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[East Meets West Pink]<br \/>\n    The Pacific Rim Paradox<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[113,126,35,26,64,70,1],"tags":[],"class_list":["post-867","post","type-post","status-publish","format-standard","hentry","category-beef","category-no-dairy-products","category-fruit","category-ginger","category-herbs","category-spices","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/thesoupblog.com\/index.php?rest_route=\/wp\/v2\/posts\/867","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thesoupblog.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thesoupblog.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thesoupblog.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thesoupblog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=867"}],"version-history":[{"count":6,"href":"https:\/\/thesoupblog.com\/index.php?rest_route=\/wp\/v2\/posts\/867\/revisions"}],"predecessor-version":[{"id":2223,"href":"https:\/\/thesoupblog.com\/index.php?rest_route=\/wp\/v2\/posts\/867\/revisions\/2223"}],"wp:attachment":[{"href":"https:\/\/thesoupblog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=867"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thesoupblog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=867"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thesoupblog.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=867"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}