The Soup Blog
Recipes, Culinary Insights & Humor Spooned Up Fresh Every Week…………………(Now in its Ice Cream Phase)
Categories: Dairy, Herbs, Pork, Rhubarb | Comments Off on Getting Into A Little Rhubarb

Everything I know about rhubarb fits into a tin or a diamond—from the sweet-tart pie filling that out-sours both Pippin and Granny Smith apples to the everyday scuffles that used to define baseball before money did.  (Did somebody say sour?) So when my sister-in-law walked me through the early part of her garden clipping rhubarb […]