The Soup Blog
Recipes, Culinary Insights & Humor Spooned Up Fresh Every Week…………………(Now in its Ice Cream Phase)
Categories: Carrots, Dairy-free, Herbs, Onion, Parsnips, Vegetarian | Comments Off on Thanksgiving in July: Roasted Root Vegetable Soup

You know summer is finally here when you start thinking about how many days are left before it’s gone. Or is that just me? It’s not that I’m a pessimist.  I just look ahead to what’s next rather than fully enjoying the moment. Sundays are the perfect example.  Although Sunday is considered a weekend day, […]

Categories: Cold, Dairy-free, Herbs, Leeks, Potatoes, Vegan, Vegetarian | Comments Off on Under the Weather: Potato Leek Soup

Summer has always been the worst time to be sick.  When I was a kid, the loss of valuable vacation time to something as trivial as a cold, was enough to bring on bouts of childhood depression, also known as whining.  When I became an adult, it got worse. Not that I’m whining.  That’s a […]

  This week’s soup is pesto.  Not one of those new, nouvelle?, pestos like cilantro, dill or mint (oops), but the classic made from fresh basil. This sauce, a paste really, was one of the first things I ever cooked on my own. Note: I’m not counting that batch of Charlie Brown’s brownies I made […]

Categories: Bell Peppers, Dairy-free, Eggplant, Onion, Squash, Vegan, Vegetarian, Zucchini | Comments Off on Grill Crazy: Escalivada Soup

I know it’s pathetic but I was looking through my old clippings last week and I stumbled upon the first menu I ever wrote for the Los Angeles Times (it’s here if you’d like to see it). It had a Spanish vegetarian theme and featured empanadas, garlic soup, and a great Catalan dish with grilled […]