This week’s soup, which isn’t a soup at all, came about because I felt like pandering to my kids.  Or, if you have a less sardonic outlook, I made turkey chili because I knew my kids would like it and I felt like treating them. The answer lies more in the notion of parental mood […]

I’ve got a confession to make.  I’m not crazy about eggplant. It’s bitter. It’s sort of rubbery.  And when you add it to most dishes all it really adds is texture. I’m sorry if I’m offending anyone with these comments. It’s how I feel, and I suspect I’m not alone. I’m talking about you Europe, […]