The Soup Blog
Recipes, Culinary Insights & Humor Spooned Up Fresh Every Week…………………(Now in its Ice Cream Phase)

As I sit at my computer thinking about this next post, I can come up with any number of credible reasons why I chose to make Pear and Pepper soup this week: The nearness of Valentine’s Day inspired me to create a soup out of bell peppers as red as roses. Because my youngest daughter […]

The title of this posting comes from the Bugs Bunny cartoon “Shish Ka Bugs” (see it here) in which Bugs, for obvious reasons, ends up serving a pot full of raw carrots to a king who demands Hasenpfeffer (a rabbit stew). What the heck does that have to do with a blog about soups? Well, […]

Something is rotten in the state of Denmark.  It’s the cheese. And yet the rot is what makes the stuff so good.  I’m talking specifically about Danish Blue Cheese, one of the ingredients in this week’s soup. From what I understand Danish blue is a Scandinavian knock-off of Roquefort, although it’s milder and saltier. They […]

I don’t know what to believe anymore. I’d like to blame the messenger, but since damning the media is fast becoming the new national pastime, I’m reluctant to follow suit.  In fact I can’t really blame them.  There is so much competing for our attention these days, that the talking heads have to resort to […]