The Soup Blog
Recipes, Culinary Insights & Humor Spooned Up Fresh Every Week…………………(Now in its Ice Cream Phase)
Categories: Herbs, Pork, Tomatoes | 2 Comments

When I was a kid, the go-to tomato soup was a can of Campbell’s. We’d slop the contents into a pot, fill the empty can with water, add it to the pot and heat. Okay, I didn’t do any of that. My mom did. She’d also make us grilled cheese sandwiches on the broiler while […]

I saw a cabbage in the store today. Sorry if that sounds like a bad Emily Dickinson parody.  That’s just how this week’s soup got started. I began with a head of red cabbage and proceeded to free associate.  It wasn’t the most direct route to a wonderful entrée, but c’est la vie.  Actually das […]

We held our annual holiday party this week.  Although since we hadn’t hosted the party since ’07†, calling it annual is something of a stretch. But enough dwelling on the past.  We’re back. Actually, I’m not quite through dwelling in the past. Because the holidays (well, just Christmas, really) have a lot to do with […]

I don’t know about you, but I’m not ready to do my taxes yet. I’ve got the Turbo Tax software sitting on my desk along with a Ziploc back full of receipts. I’ve written a check to the state and the feds in case I somehow under withheld, but I’m just not quite in the […]

I had salad on the brain this week. Last Saturday, my wife and I helped put on the second of two Olympian twelve-course dinners our church auctioned off last April.  And by Olympian, I’m talking about the denizens of that mountain in Greece, not that piddly little sporting event held every four years. The theme […]

The title of this posting comes from the Bugs Bunny cartoon “Shish Ka Bugs” (see it here) in which Bugs, for obvious reasons, ends up serving a pot full of raw carrots to a king who demands Hasenpfeffer (a rabbit stew). What the heck does that have to do with a blog about soups? Well, […]

This week’s soup, which isn’t a soup at all, came about because I felt like pandering to my kids.  Or, if you have a less sardonic outlook, I made turkey chili because I knew my kids would like it and I felt like treating them. The answer lies more in the notion of parental mood […]